Markë tregtare · Shqipëri

CONNECTING THE WORLD OF BAKING (AL/M/1/1304063)

Marka «CONNECTING THE WORLD OF BAKING», në pronësi të CSM Bakery Solutions Europe Holding B.V., është depozituar në DPPI më 11.12.2015 për klasën 1; statusi: e regjistruar.

Përmbledhja e markës

Statusi

E regjistruar

Zyra

Drejtoria e Përgjithshme e Pronësisë Industriale (DPPI)

Nr. i aplikimit

AL/M/1/1304063

Nr. i regjistrimit

AL/M/1/1304063

ID në DPPI

318190

Lloji i markës

Verbale

Klasat Nice

1

Datat

Data e depozitimit

11.12.2015

Data e regjistrimit

23.12.2016

Data e skadimit

11.12.2025

Pronari

Emri

CSM Bakery Solutions Europe Holding B.V.

Adresa

Piet Heinkade 55 NL-1019 GM Amsterdam

Shteti

ALBANIA

Përfaqësuesi

Emri

Heumann Rechts- und Patentanwaelte

Adresa

St. Martin Str. 63 81669 Munich , DE

Mallrat dhe shërbimet

Klasa Nice 1 — Kimikate

Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry; dough conditioners; fermentation extracts; food preservative compositions for use in bread, bread related products and pastries; fatty and non-fatty acids for use in pasta; emulsifiers for use in the manufacture of food products; emulsifying agents for use in the manufacture of baked foods; stabilizers for pastry dough; albumen for use in the manufacture of food products; bread improvers, namely, sourdough for use as a preservative and an ingredient in the manufacture of bread (term too vague in the opinion of the International Bureau – Rule 13(2)(b) of the Common Regulations); fermented sourdoughs (term too vague in the opinion of the International Bureau – Rule 13(2)(b) of the Common Regulations); chemical products for the fresh-keeping and preserving of food (term too vague in the opinion of the International Bureau – Rule 13(2)(b) of the Common Regulations); chemicals used in the bakery industry, namely, raw chemicals for use in the manufacture of baking products; ingredients for use in preparing baked goods, namely, dough stabilizers and dough improvers in the nature of chemical additives for the manufacture of baked goods; food preservative compositions for use in bakery products; fatty and non-fatty acids for use in food products; bread and cake improvers, namely, functional ingredients used in dough for bread and other bakery products to improve shelf life, namely, food preservative compositions.

Kronologjia

1. 11.12.2015 — Aplikim i depozituar: Marka u depozitua me numër aplikimi: AL/M/1/1304063
2. 23.12.2016 — Regjistruar: Marka u regjistrua me numër regjistrimi: AL/M/1/1304063
3. 11.12.2025 — Data e skadencës / Rinovimi: Marka ka skaduar përfundimisht (periudha shtesë e rinovimit ka përfunduar)
4. 11.06.2026 — Skadencë e përfundimme (fund i grace period): Periudha e grace ka përfunduar - Marka ka skaduar përfundimisht

Të dhëna zyrtare nga Drejtoria e Përgjithshme e Pronësisë Industriale (DPPI). Regjistrimi te zyra